Chicken, Black Bean and Corn Enchilada Casserole

Enjoy this cheesy casserole made using chicken, tortillas, black beans, Green Giant® Niblets® Frozen Corn and Old El Paso® Enchilada Sauce. Mexican dinner ready in just an hour!

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Servings 6

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 12%

3 Stars

2 Stars 12%

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ingredients 9
Prep Time 20 min
Total Time 60 min

Ingredients

1: tablespoon oil

1: cup chopped onions

1: large garlic clove, minced

1: (15-oz.) can black beans, drained, rinsed

1: (9-oz.) pkg. Green Giant® Niblets® Frozen Corn, thawed

2: cups diced cooked chicken

1: (10-oz.) pkg. corn tortillas

1: (19-oz.) can Old El Paso® Enchilada Sauce

8: oz. (2 cups) shredded Cheddar cheese

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Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
2 Heat oil in large skillet over medium heat until hot. Add onions; cook 4 to 5 minutes or until tender, stirring frequently. Add garlic; cook and stir 30 to 60 seconds or until softened. Stir in beans, corn and chicken. Remove from heat.
3 Cut stack of tortillas in half; cut each half into 1/2-inch strips. Place 1/3 of tortilla strips evenly in bottom of sprayed baking dish. Top with 1/3 of enchilada sauce. Layer with half of bean mixture and half of cheese. Cover with second 1/3 of tortilla strips and second 1/3 of enchilada sauce. Layer with last half of bean mixture and remaining 1/3 of tortilla strips.
4 Top with remaining enchilada sauce. Sprinkle with remaining half of cheese. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
5 Bake at 350°F. for 30 minutes. Uncover; bake an additional 8 to 10 minutes or until bubbly.

EXPERT TIPS

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Expert Tips

Enchiladas are meat-or cheese-filled corn tortillas, served hot topped with sauce and cheese. For this fast, simple enchilada casserole, the tortillas are cut into strips and layered with the filling, sauce and cheese.

Use leftover chicken, or purchased cooked chicken frozen or from the grocery store deli.

Turkey or pork can be used in place of the chicken in this casserole.