Chicken Biscuit Stew

(24)
3 reviews.
  • 20 min prep time
  • 45 min total time
  • 11 ingredients
  • 5 servings

Ingredients

1/4
cup margarine or butter
1/3
cup all-purpose flour
Dash pepper
1
(10 1/2-oz.) can condensed chicken broth
3/4
cup milk
2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ frozen sweet peas
1
cup fresh baby carrots
1/3
cup chopped onion
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Poppy seed, if desired

Directions

  1. 1 Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
  2. 2 Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  3. 3 Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
  4. 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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