Chicken Biscuit Stew

Green Giant® sweet peas provide a simple addition to this chicken and Pillsbury® Grands!® biscuit stew – a hearty dinner.

  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 5

Ingredients

1/4
cup margarine or butter
1/3
cup all-purpose flour
Dash pepper
1
(10 1/2-oz.) can condensed chicken broth
3/4
cup milk
2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ frozen sweet peas
1
cup fresh baby carrots
1/3
cup chopped onion
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
Poppy seed, if desired
  • 1 Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
  • 2 Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  • 3 Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
  • 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    500
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    150%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    3 Starch; 2 1/2 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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