Chicken-Bean Tacos

(1)
  1 reviews

1 1/4
lb boneless skinless chicken thighs
3
tablespoons taco seasoning mix (from 1.25-oz package)
1
can (4.5 oz) chopped green chiles
1
can (8 oz) tomato sauce
1
teaspoon ground cumin
1
teaspoon coriander seed, crushed
1
can (19 oz) cannellini beans, drained
2
packages (4.6 oz each) taco shells (24 shells total)
1 1/2
cups shredded Cheddar cheese (6 oz)
1 1/2
cups shredded lettuce
1
container (8 oz) sour cream
1
cup chunky-style salsa

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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