Chicken, Bean and Sausage Casserole

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  • 10 min prep time
  • 55 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
cans (15 to 16 oz each) navy beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
1/2
teaspoon garlic powder
1/2
lb smoked sausage, cut into 1/2-inch slices
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 8 serving pieces

Directions

  1. 1 Heat oven to 350°F. In 11x7-inch (2-quart) glass baking dish, stir beans, tomatoes and garlic powder.
  2. 2 Stir in sausage. Arrange chicken pieces in bean mixture.
  3. 3 Cover with foil. Bake 40 to 45 minutes or until chicken is thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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