Chicken Barley Dinner

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  • 35 min prep time
  • 55 min total time
  • 10 ingredients
  • 5 servings

Ingredients

3
boneless, skinless chicken breast halves, cut into 3/4-inch pieces
2
medium onions, chopped (1 cup)
1/2
cup chopped celery
1
(14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium
1
(10 3/4-oz.) can condensed 98% fat-free cream of chicken soup with 30% less sodium
1/2
cup water
1/4
teaspoon dried thyme leaves
Dash pepper
3
cups frozen mixed vegetables
1 1/2
cups uncooked quick-cooking barley

Directions

  1. 1 Spray nonstick Dutch oven or large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 minutes or until no longer pink.
  2. 2 Add onions and celery; cover and cook 3 minutes or until celery is tender.
  3. 3 Stir in broth, soup, water, thyme and pepper until well mixed. Stir in frozen vegetables and barley. Bring to a boil. Reduce heat; cover and simmer 12 to 18 minutes or until barley is tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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