Chicken-Bacon-Ranch Wraps

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8

Ingredients

3
cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1
cup shredded Monterey Jack cheese (4 oz)
8
slices cooked bacon, chopped (about 1/2 cup)
1/4
cup chopped green onions (4 medium)
1
cup ranch dressing
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4
cups shredded romaine lettuce
  • 1 In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • 2 To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    470
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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