Chicken-Bacon-Ranch Pizza Sticks

Blogger Shawn Syphus of I Wash You Dry shares a new game day classic.

  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/3
cup ranch dressing
2
cups shredded cooked chicken breast
1/3
cup cooked real bacon pieces (from a jar or package)
1/2
cup chopped green onions (8 medium)
2 1/2
cups shredded Cheddar-Monterey Jack cheese blend (10 oz)
Additional ranch dressing for dipping
  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 Unroll pizza crust onto cookie sheet; press to spread dough out into an even layer. Spread 1/3 cup dressing over dough with back of spoon. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3 Bake 10 to 12 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4 Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.
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