Chicken-Asparagus Pizza Poppers

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2
slices bacon
6
fresh asparagus spears
1
can (15 oz) Muir Glen™ organic pizza sauce
3
tablespoons red onion
3
cloves garlic, finely chopped
1
tablespoon olive oil
2
plum (Roma) tomatoes, diced
1
tablespoon cornmeal
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
Meat of 1 thigh and 1 leg from a rotisserie chicken, shredded
3/4
cup finely shredded Italian cheese blend (3 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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