Posted: 3/19/2008 4:35:45 PM
Pretty quick to prepare this dish. I really appreciate that. Flavors are good. I like the fact that it's all in one dish as opposed to cutting things out individually or stuffing things individually. I don't have time for that. Will make this again.
Posted: 3/19/2008 8:23:58 AM
This is the best quiche I've ever had!!!! Lots of flavor! You should definitely try this recipe....a winner!
Posted: 3/18/2008 1:42:36 PM
It is simply delicious. It is a very easy and versatile dish.
Posted: 3/12/2008 7:18:50 PM
Amazing! For breakfast or anytime!
Jen M. said:
Posted: 2/17/2008 2:07:10 PM
WOW! This is sooo good and will definitely make it again and again.
Leesa, Maryland said:
Posted: 1/23/2008 8:29:47 AM
Unbelieveably Delicious!! A little time consuming for a mid-week meal, but worth every minute! Second helpings almost became thirds! Even my 6 year old liked it! Although she asked if we could make it with Broccoli next time instead of spinach. Hands down, one of my FAVORITE meals that will become a welcome addition to our meal plans!
Posted: 1/13/2008 6:52:50 PM
If you like quiche, then start cooking 'cause this one's for you! I already had most of the ingredients on hand. My store didn't have asagio cheese, so I bought an Italian blend which included asagio. Other than the cheese substitution and also frying up my bacon...which was so good (I used a heaping half-cup of torn bacon pieces) and making a homemade crust (with Pillsbury flour, of course!), I followed the recipe exactly. There is so much filling that you think it is not going to fit in the pie crust, but it does. The quiche is deep and rich and so can be cut into 8 slices. I sliced what was leftover from our meal and froze each slice individually for scrumptious meals later. The time and cost is worth the final product!
Posted: 1/11/2008 6:58:29 PM
DELICIOUS quiche. Not too hard to make.