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Chicken-Artichoke Toss

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 6 servings
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Enjoy this delicious dinner that's made with Progresso® chicken broth, artichoke hearts and pasta – ready in just 25 minutes.

Ingredients

3
cups uncooked radiatore (nugget) pasta (9 ounces)
1
jar (6 ounces) marinated artichoke hearts, undrained
1
pound boneless, skinless chicken breast halves, cut into 1/2-inch slices
3
cups sliced mushrooms (8 ounces)
1
jar (7 ounces) roasted red peppers, sliced
3/4
cup Progresso™ chicken broth (from 32 oz carton)
1/2
cup dry white wine (or nonalcoholic) or apple juice
1
tablespoon cornstarch
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon chopped fresh parsley

Steps

  • 1 Cook and drain pasta as directed on package. Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3 minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes, stirring occasionally until chicken is light brown and no longer pink. Stir in artichokes and peppers.
  • 2 Shake broth, wine, cornstarch, salt and pepper in tightly covered container. Gradually stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with parsley.
  • 1 Cook and drain pasta as directed on package. Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3 minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes, stirring occasionally until chicken is light brown and no longer pink. Stir in artichokes and peppers.
  • 2 Shake broth, wine, cornstarch, salt and pepper in tightly covered container. Gradually stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
35
% Daily Value
Total Fat
4g
4%
Saturated Fat
1g
1%
Cholesterol
40mg
40%
Sodium
400mg
400%
Total Carbohydrate
59g
59%
Dietary Fiber
3g
3%
Protein
27g
27%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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