Join FREE | Login
Chicken Parmesan Casserole
Light Sour Cream Chicken Enchiladas
Speedy Layered Chicken Enchilada Pie
Gina's Quick 'n Easy Chicken Pot Pies
Savory Chicken Pot Pie
Mexican Breakfast Casserole
Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.
If refrigerated Alfredo sauce is not available, use about 1 cup of Alfredo sauce from a jar.
Use regular canned artichoke hearts for this recipe, not the marinated ones. Artichoke hearts are available in several sizes. Choose the least expensive, as they are chopped in this recipe.
© 2015 ®/TM General Mills All Rights Reserved