Chicken and Wild Rice Salad

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  • 15|min prep time
  • 3|hr|30|min total time
  • 14 ingredients
  • 6 servings

1
cup uncooked wild rice
1/2
cup salad dressing or mayonnaise
1/3
cup sour cream
1/2
teaspoon salt
1/4
teaspoon dried marjoram leaves, crushed
1/8
teaspoon white pepper
2
cups cubed cooked chicken
1/2
cup diagonally sliced celery
1/2
cup chopped red bell pepper
1/2
cup sliced fresh mushrooms
1/4
cup diagonally sliced green onions
6
leaves lettuce
1
large tomato, cut into wedges
1/4
cup slivered almonds, toasted*

Directions

  1. 1 Cook wild rice according to package directions. Drain; refrigerate 30 minutes or until chilled.
  2. 2 Meanwhile, in small bowl combine salad dressing, sour cream, salt, marjoram and pepper; blend well.
  3. 3 In large bowl, combine cooked rice, chicken, celery, bell pepper, mushrooms and onions. Add mayonnaise mixture; toss gently. Cover; refrigerate 2 to 3 hours to blend flavors.
  4. 4 Arrange lettuce on 4 individual plates. Spoon salad over lettuce. Garnish with tomato wedges and toasted almonds.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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