Chicken and Veggie Alfredo Biscuit Bake

A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!

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  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup Alfredo pasta sauce (from 16-oz jar)
1
box (7 oz) Green Giant™ Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning
1
can (5 to 6 oz) chunk white chicken breast in water, drained
1
tablespoon grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • 3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • 4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.
  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • 3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • 4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Compliment the hearty, hot nature of this dish with a light, fresh side salad or slices of fresh melon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
720
(
Calories from Fat
460),
% Daily Value
Total Fat
51g
51%
(Saturated Fat
27g,
27%
Trans Fat
5g
5%
),
Cholesterol
150mg
150%;
Sodium
1460mg
1460%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
10%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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