Chicken and Veggie Alfredo Biscuit Bake

A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!

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Servings 2

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( 30 ) Ratings

30 Ratings

5 Stars

4 Stars 18%

3 Stars 15%

2 Stars 21%

1 Stars 12%

Member Reviews ( 13 )

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ingredients 5
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1: cup Alfredo pasta sauce (from 16-oz jar)

1: box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning

1: can (5 to 6 oz) chunk white chicken breast in water, drained

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.