1
box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning
1
can (5 to 6 oz) chunk white chicken breast in water, drained
1
tablespoon grated Parmesan cheese
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Steps
1
Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
2
Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
3
In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
4
Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.
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Compliment the hearty, hot nature of this dish with a light, fresh side salad or slices of fresh melon.
Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.
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