DaughterofLight said:
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Posted: 9/14/2011 5:43:53 PM
This sounds wonderful and soooo easy to make. I'd like to make it but when I looked at the sodium count and realized that it is more than 1/2 my daily allowance-Ouch! Is there a way the sodium count can be lowered on this one?
Rebeloo24 said:
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Posted: 2/18/2010 6:03:46 PM
I used frozen green beans instead of broccoli and it was awesome! Also you definitely need salt and pepper like the other person said.
Way easy, southern type meal. I loved it!
brookeliley said:
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Posted: 10/22/2009 7:17:35 PM
This is SUPER easy meal that is comfort food. Easy to make after a long day and still yummy. Couple suggestions: 1. I checked mine at the 30 min. mark and it was done. If I left it in for time recommended it would have burned. 2. Microwaving biscuits for time recommended didn't keep them cold, but I did it and everything turned out great. 3. I didn't cut the biscuits up b/c it's not really necessary. 4. It needs salt and pepper to taste. Good meal and will pass on!