mmayabb said:
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Posted: 12/4/2012 5:09:27 PM
It sounds really delicious but I would cook the chicken and then make my own
Alfredo sauce. That should cut down most of the sodium in the recipe.
slosh29 said:
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Posted: 11/27/2012 4:10:18 PM
Pillsbury: Please create a board where people can post complaints about nutritional info,contents, ingredients, etc intead of allowing them in the review section where people come to read from those who have actually TRIED the recipe or have suggestions.
I made this for a dinner with my brother and it was well received..I may try different veggies but this made an easy meal!
aindiacw said:
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Posted: 9/10/2012 3:38:36 PM
The trans fats come from the frozen biscuits -- read the labels. I used to buy the frozen ones all the time til I checked it one day.
Otherwise looks like a tasty dish, will have to try it but use refrigerated biscuits instead.
lakelivin1 said:
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Posted: 9/10/2012 3:36:54 PM
OMG! Have you looked at the sodium for one serving. Outragious. I love Pillsbury but PLEASE, this is rediculous.
amypoppe said:
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Posted: 8/24/2012 5:31:49 PM
We had this recipe split into individual sized bowls. Very yummy!
obmanager said:
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Posted: 10/30/2011 5:08:10 PM
I used skinless, boneless chicken instead of the canned, and reduced fat alfredo sauce and cheese. Made it a bit more nutritious and yet still delicious.
obmanager said:
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Posted: 10/30/2011 5:07:46 PM
I used skinless, boneless chicken instead of the canned, and reduced fat alfredo sauce and cheese. Made it a bit more nutritious and yet still delicious.
dazzreds said:
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Posted: 9/25/2011 8:22:09 PM
This was the best quick easy meal. Perfect for 2 people
leon said:
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Posted: 9/15/2011 7:54:48 PM
This is a heart attack in a meal. Look at all that Saturated Fat and also Trans Fat. Bad.
JAM1965 said:
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Posted: 9/14/2011 10:38:56 PM
Good recipe. I doctored it a bit. I doubled the Parmesean cheese, added 1 tsp of chicken bouillon and used the plain brocolli, cauliflower and carrot veges. Also added a bit of water to the bouillon. Much better this way than the leftovers my co-worked brought to work that used the original recipe. Use your imagination on this. Many ways to spice it up. Will try leftover ham then next time.