Chicken and Veggie Alfredo Biscuit Bake

A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 2

Ingredients

2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup Alfredo pasta sauce (from 16-oz jar)
1
box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning
1
can (5 to 6 oz) chunk white chicken breast in water, drained
1
tablespoon grated Parmesan cheese
  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • 3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • 4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    720
    (
    Calories from Fat
    460),
    % Daily Value
    Total Fat
    51g
    51%
    (Saturated Fat
    27g,
    27%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    1460mg
    1460%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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