Chicken and Vegetable Pasta Skillet

(6)
  6 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
cups uncooked bow-tie or rotini pasta
1
tablespoon oil
1
lb uncooked chicken breast tenders (not breaded), cut into 1-inch pieces
1
small summer squash, sliced
3/4
teaspoon salt
2
cups fresh green beans, cut into 2-inch pieces
1
cup Progresso ™ chicken broth (from 32-oz carton)
1/3
cup chopped fresh or 2 teaspoons dried basil leaves

Directions

  1. 1 Cook and drain pasta as directed on package.
  2. 2 In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes. Add squash and salt to skillet, and continue cooking 3 to 4 minutes or until chicken is no longer pink in center; remove from skillet.
  3. 3 Add green beans and chicken broth to skillet; cover and cook 5 to 7 minutes or until beans are crisp-tender. Add cooked chicken mixture and pasta to skillet. Cook about 2 minutes, stirring frequently, until mixture is hot. Stir in basil just before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved