Chicken and Vegetable Lo Mein

Asian-style supper made easy with Green Giant® stir-fry meal starter. Enjoy this tasty chicken and vegetable skillet - a one dish meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
tablespoon sesame oil
3 boneless skinless chicken breast halves (about 3/4 lb.), diced
1
bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry lo mein meal starter
4
oz fresh snow pea pods (1 cup)
3
tablespoons chopped dry-roasted peanuts
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2 In same skillet, mix contents of meal starter and pea pods. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    280
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    4g
    4%
      Sugars
    8g
    8%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    40%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 2 Vegetable; 3 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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