Chicken and Vegetable Chowder

(5)
  1 reviews
  • 30|min prep time
  • 50|min total time
  • 10 ingredients
  • 8 servings

8
slices bacon, cut into pieces
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
4
cups half-and-half
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups diced cooked chicken
1 1/2
cups mashed potato mix (dry)
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn
6 1/2
cups Green Giant™ SELECT® frozen broccoli florets
1/4
teaspoon dried thyme leaves

Directions

  1. 1 In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
  2. 2 Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
  3. 3 Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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