Chicken and Vegetable Chowder

Progresso® broth provides a simple addition to this chicken chowder packed with Green Giant® veggies – a hearty dinner.

  • prep time 30 min
  • total time 50 min
  • ingredients 10
  • servings 8

Ingredients

8
slices bacon, cut into pieces
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
4
cups half-and-half
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
2
cups diced cooked chicken
1 1/2
cups mashed potato mix (dry)
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn
6 1/2
cups Green Giant® SELECT® frozen broccoli florets
1/4
teaspoon dried thyme leaves
  • 1 In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
  • 2 Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
  • 3 Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    7g
    7%
      Sugars
    10g
    10%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    50%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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