Chicken and Vegetable Chowder

Progresso® broth provides a simple addition to this chicken chowder packed with Green Giant® veggies – a hearty dinner.

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Servings 8

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ingredients 10
Prep Time 30 min
Total Time 50 min

Ingredients

8: slices bacon, cut into pieces

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

4: cups half-and-half

3 1/2: cups Progresso® chicken broth (from 32-oz carton)

2: cups diced cooked chicken

1 1/2: cups mashed potato mix (dry)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

6 1/2: cups Green Giant® SELECT® frozen broccoli florets

1/4: teaspoon dried thyme leaves

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Directions

1 In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
2 Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
3 Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.