Chicken and Vegetable Biscuits Alfredo

Hearty and delicious, this all-in-one meal serves four in under a half hour.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

4
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2
cups cubed cooked chicken
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
1/4
teaspoon pepper
1
jar (16 oz) Alfredo pasta sauce
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
  • 1 Heat oven to 375°F. Place biscuits on ungreased cookie sheet; bake 14 to 18 minutes or until golden brown.
  • 2 Meanwhile, in 3-quart saucepan, mix remaining ingredients. Cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and mixture is thoroughly heated.
  • 3 Split warm biscuits; place bottom halves of biscuits on plates. Top each with 1 cup chicken mixture and top half of biscuit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    760
    (
    Calories from Fat
    450),
    % Daily Value
    Total Fat
    50g
    50%
    (Saturated Fat
    25g,
    25%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    170mg
    170%;
    Sodium
    1230mg
    1230%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    2%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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