We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chicken and Vegetable Biscuits Alfredo

Hearty and delicious, this all-in-one meal serves four in under a half hour.

(9)
(2)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

4
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2
cups cubed cooked chicken
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
1/4
teaspoon pepper
1
jar (16 oz) Alfredo pasta sauce
1
can (4 oz) Green Giant® mushroom pieces and stems, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Place biscuits on ungreased cookie sheet; bake 14 to 18 minutes or until golden brown.
  • 2 Meanwhile, in 3-quart saucepan, mix remaining ingredients. Cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and mixture is thoroughly heated.
  • 3 Split warm biscuits; place bottom halves of biscuits on plates. Top each with 1 cup chicken mixture and top half of biscuit.
  • 1 Heat oven to 375°F. Place biscuits on ungreased cookie sheet; bake 14 to 18 minutes or until golden brown.
  • 2 Meanwhile, in 3-quart saucepan, mix remaining ingredients. Cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and mixture is thoroughly heated.
  • 3 Split warm biscuits; place bottom halves of biscuits on plates. Top each with 1 cup chicken mixture and top half of biscuit.

EXPERT TIPS

toggle

Expert Tips

The consistency of the mixture is thick but tops the biscuits nicely. If you'd like it a bit thinner, add 2 to 3 tablespoons milk.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
760
(
Calories from Fat
450),
% Daily Value
Total Fat
50g
50%
(Saturated Fat
25g,
25%
Trans Fat
6g
6%
),
Cholesterol
170mg
170%;
Sodium
1230mg
1230%;
Total Carbohydrate
42g
42%
(Dietary Fiber
5g
5%
  Sugars
8g
8%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
2%;
Calcium
35%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.