Chicken and Tomato Topped Potatoes

Turn classic stuffed potatoes into a satisfying meal by adding shredded rotisserie chicken and diced plum tomatoes to traditional ingredients.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

4
medium baking potatoes
2
cups shredded deli rotisserie chicken (without skin)
1
cup shredded mild Cheddar cheese (4 oz)
3
Italian plum (Roma) tomatoes, chopped (1 cup)
1/2
teaspoon garlic-pepper blend
3/4
cup sour cream
1/4
cup cooked real bacon pieces (from 2.5-oz package)
  • 1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
  • 2 Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
  • 3 Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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