Chicken and Spinach Tortellini Soup

Hearty dinner ready in 35 minutes! Enjoy this wonderful chicken soup made with spinach and pasta – a delightful meal.

  • prep time 20 min
  • total time 35 min
  • ingredients 10
  • servings 5

Ingredients

1
tablespoon olive or vegetable oil
1/3
cup chopped green onions (about 5 medium)
1/3
cup julienne carrots (1 1/2x1/4x1/4 inch)
1
teaspoon finely chopped garlic
6
cups Progresso® chicken broth (from two 32-oz cartons)
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup frozen small cheese-filled tortellini
1/4
teaspoon ground nutmeg, if desired
1/8
teaspoon pepper
3
cups chopped fresh spinach
  • 1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots and garlic in oil 3 to 4 minutes, stirring frequently, until onions are softened.
  • 2 Stir in broth and chicken. Heat to boiling. Stir in tortellini; reduce heat to medium. Cover; cook 3 to 5 minutes or until tortellini are tender.
  • 3 Stir in nutmeg, pepper and spinach. Cover; cook 2 to 3 minutes or until spinach is hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1540mg
    1540%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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