Chicken and Spinach Tetrazzini

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  • 25 min prep time
  • 25 min total time
  • 15 ingredients
  • 4 servings

Ingredients

8
oz. uncooked spaghetti
3
tablespoons margarine or butter
1/4
cup chopped onion
1
garlic clove, minced
2
tablespoons all-purpose flour
1/2
teaspoon salt
1/4
teaspoon dried oregano leaves
1/4
teaspoon dried basil leaves
Dash pepper
2
cups milk
1/2
cup grated Parmesan cheese
1 1/2
cups cubed cooked chicken
1
cup frozen cut leaf spinach, thawed
1
large carrot, cut into 1/4-inch slices, cooked
1
tablespoon grated Parmesan cheese

Directions

  1. 1 Cook spaghetti to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, melt margarine in large saucepan over medium heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Stir in flour, salt, oregano, basil and pepper; cook until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens.
  3. 3 Add 1/2 cup cheese, chicken, spinach and carrot; cook 2 to 3 minutes or until spinach is tender, stirring constantly.
  4. 4 Serve chicken mixture over spaghetti. Sprinkle with 1 tablespoon cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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