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Chicken and Spinach Dip Pizza

Purchased spinach dip takes the place of pizza sauce in a veggie-packed pizza that's easy as pie, thanks to refrigerated pizza crust.

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  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 8
 

Ingredients

Cornmeal
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
container (8 oz) refrigerated spinach dip
1
cup chopped cooked chicken
1
large tomato, seeded, chopped (1 cup)
1
cup sliced fresh mushrooms
1 1/2
cups shredded mozzarella cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands to 12-inch square, forming 1/2-inch rim. Bake 8 minutes.
  • 2 Spread spinach dip over partially baked crust. Top with chicken, tomato and mushrooms. Sprinkle with cheese.
  • 3 Bake 12 to 15 minutes longer or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands to 12-inch square, forming 1/2-inch rim. Bake 8 minutes.
  • 2 Spread spinach dip over partially baked crust. Top with chicken, tomato and mushrooms. Sprinkle with cheese.
  • 3 Bake 12 to 15 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Make a vegetarian version when you omit the chicken. No worries--it's terrific that way, too!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
640mg
640%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.