Chicken and Spinach Biscuit Gyros

Craving gyros? Try this 30-minute take using home-style biscuits and premade tzatziki.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1
box (9 oz) Green Giant™ frozen chopped spinach
1
lb ground chicken
2
teaspoons finely chopped garlic
1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
1
small red onion, thinly sliced
1
large tomato, cut in half, sliced
1
container (12 oz) tzatziki
  • 1 Microwave frozen spinach as directed on box, 3 to 4 minutes to thaw. Squeeze dry with paper towels. In medium bowl, mix spinach, ground chicken, garlic and 1 teaspoon salt. Shape into 8 (6x1-inch) logs. Heat 12-inch skillet over medium-low heat. Cook logs 5 minutes; turn. Cover and reduce heat to low; cook 10 minutes. Uncover; cook 5 minutes longer or until thermometer inserted in center of logs reads 165°F and meat is browned.
  • 2 Meanwhile, spray 11-inch griddle or 12-inch skillet with Crisco® Original No-Stick Cooking Spray; heat over medium-low heat until hot. Separate dough into 8 biscuits. Place 2 biscuits on waxed paper; flatten slightly. Cover with waxed paper; roll each biscuit into 8x4 1/2-inch oval. Place on griddle. Cook 2 to 4 minutes per side or until golden brown and no longer doughy. Repeat with remaining biscuits. Cover with foil and keep warm.
  • 3 Place chicken log in center of each biscuit flatbread. Top with onion slices, tomato slices and sauce. Fold flatbread around filling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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