Chicken and Snow Pea Pasta

Dinner ready in 25 minutes! Enjoy pasta with chicken, snow peas and Parmesan cheese – a delightful meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4

Ingredients

6
oz. vermicelli, broken into fourths
2
teaspoons oil
1
lb. boneless, skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1
(6-oz.) pkg. frozen snow pea pods, partially thawed
1
cup skim milk
2
teaspoons cornstarch
1
teaspoon chicken-flavor instant bouillon
1/2
teaspoon garlic powder
1/4
to 1/2 teaspoon dried basil leaves
1
cup cherry tomatoes, cut into quarters
1/4
cup grated Parmesan cheese
  • 1 Cook vermicelli to desired doneness as directed on package.
  • 2 Meanwhile, in nonstick Dutch oven or large saucepan, heat oil over medium-high heat until hot. Add chicken and pea pods; cook until chicken is no longer pink and pea pods are completely thawed, stirring frequently.
  • 3 In small bowl, combine milk, cornstarch, bouillon, garlic powder and basil; blend well. Add to chicken mixture; mix well. Bring to a boil, stirring constantly. Gently stir in tomatoes. Remove from heat.
  • 4 Drain vermicelli; stir into chicken mixture. Sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 3/4 Cups
    Calories
    390
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved