Chicken and Snow Pea Pasta

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6
oz. vermicelli, broken into fourths
2
teaspoons oil
1
lb. boneless, skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1
(6-oz.) pkg. frozen snow pea pods, partially thawed
1
cup skim milk
2
teaspoons cornstarch
1
teaspoon chicken-flavor instant bouillon
1/2
teaspoon garlic powder
1/4
to 1/2 teaspoon dried basil leaves
1
cup cherry tomatoes, cut into quarters
1/4
cup grated Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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