Chicken And Sausage Stew

Enjoy this hearty chicken and pork stew recipe that's ready in just 30 minutes - perfect for dinner.

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Servings 4

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon oil

3: boneless skinless chicken thighs, cut into bite-sized pieces

1: medium carrot, chopped

1: medium onion, chopped

1: medium stalk celery, chopped

1: cup frozen whole kernel corn

1: teaspoon cumin

1: (15-oz.) can tomato sauce

1: (14.5-oz.) can diced tomatoes, undrained

4: oz. fully cooked smoked sausage, cut into thin slices

1/4: cup grated Parmesan cheese, if desired

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Directions

1 Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add chicken, carrot, onion and celery; cook 5 minutes, stirring frequently.
2 Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 5 to 10 minutes or until chicken is no longer pink in center and vegetables are tender. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

If you don't happen to have chicken thighs on hand, you can use two boneless chicken breasts instead. And when it comes to the smoked sausage, use your favorite. Polish, reduced-fat, beef or venison sausage are are tasty options to use in this hearty stew.