Chicken and Root Vegetable Soup

(0)
0 reviews.
  • 25 min prep time
  • 45 min total time
  • 10 ingredients
  • 4 servings

Ingredients

2
teaspoons oil
3
boneless, skinless chicken breast halves, cut into 1-inch pieces
1
medium onion, chopped
1
(10 1/2-oz.) can condensed chicken broth
1 2/3
cups water
3
medium carrots, cut into 1/4-inch-thick slices (2 cups)
3
medium parsnips, peeled, cut into 1/4-inch-thick slices (2 cups)
2
small turnips, peeled, cut into 1/4-inch-thick slices and quartered (1 cup)
1
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/4
cup chopped fresh parsley

Directions

  1. 1 Heat oil in large nonstick saucepan or Dutch oven until hot. Add chicken and onion; cook about 5 minutes or until chicken is no longer pink.
  2. 2 Add broth, water, carrots, parsnips, turnips and thyme; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are tender. Stir in parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved