Posted: 8/31/2011 10:46:02 PM
My kids liked it with ranch instead of pesto
Posted: 6/7/2011 12:04:17 PM
Add your favorite hummus, greek olives and cucumber grated with greek style yogurt for an authentic greek treat
Posted: 6/7/2011 12:01:43 PM
Sounds very tasty - will try this tonight!
Posted: 6/7/2011 10:57:08 AM
I know the point is to use a Pillsbury product, but I've made something similar with just pita flat bread. Spread some pesto on the bread, top with Mozzerella and broil until cheese is melted. Then top with sauteed peppers and muchrooms and some fresh cucumbers. Or change it up with whatever vegetables you like. It can be a quick veggie meal or add some meat for some added yummyness!
Posted: 5/16/2011 10:56:20 AM
My husband and I enjoyed this recipe, the kids not so much.
Posted: 11/23/2010 9:34:37 AM
I meshed this recipe with the Italian pinwheel recipe and it was amazing! Instead of making a sandwich I roasted the vegetables and chicken as directed and used a can of seamless croissant creations, unrolled, generously spread pesto on dough, sprinkled Italian cheese all over, rolled the dough and cut into 10 pieces and baked for 18 minutes or so until lightly brown. I served the pinwheels topped with the roasted vegetables and chicken. Fantastic!
Posted: 8/22/2010 9:22:34 PM
This was a very good recipe. I did not have any Grands in the house, so I substituted the Kroeger brand biscuits that I had bought on sale, and the came out just fine. I did not have any mushrooms, so I used some leftover Farmer John's sausage. It had a real Italian twist. Yum, yum, yummy!
Posted: 5/21/2009 4:11:37 PM
This recipe was only rated once....Anne from chicago sent it 9 times!!!!
Anne, Chicago, IL said:
Posted: 3/17/2009 11:36:27 AM
this was excellent---i switched it up a bit and added chipotle peppers and artichokes, truly oustanding.