Chicken and Roasted Vegetable Foldover Sandwiches

(26)
  9 reviews

1
small or 1/2 large red bell pepper, cut into 2x1/2-inch strips
1
small onion, cut into 1/2-inch wedges
5
slices portobello mushrooms (from 6-oz package)
3
tablespoons olive oil
1
package (6 oz) refrigerated grilled chicken breast strips
1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
3
tablespoons basil pesto
1
cup shredded Italian cheese blend (4 oz)
1
cup tomato-basil pasta sauce, heated

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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