We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken and Rice Skillet Dinner

(11)
  4 reviews
  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Scrumptious chicken and rice meal– a spicy skillet dinner that can be ready in 35 minutes!

Ingredients

1
tablespoon olive or vegetable oil
1
lb. boneless skinless chicken thighs, cut into small pieces
1/4
cup chopped onion
1
cup uncooked regular long-grain white rice
1
(14 1/2-oz.) can ready-to-serve chicken broth
1
medium tomato, chopped
1
(4.5-oz.) can chopped green chiles, drained
4
oz. (1 cup) shredded Cheddar cheese
1
tablespoon chopped fresh oregano
1/2
cup sour cream

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add chicken pieces and onion; cook and stir 4 to 6 minutes or until chicken is no longer pink.
  • 2 Add rice, broth, tomato and chiles; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3 Remove skillet from heat. Stir in cheese and oregano. Top with spoonfuls of sour cream. Cover; let stand 3 minutes or until thoroughly heated.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add chicken pieces and onion; cook and stir 4 to 6 minutes or until chicken is no longer pink.
  • 2 Add rice, broth, tomato and chiles; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3 Remove skillet from heat. Stir in cheese and oregano. Top with spoonfuls of sour cream. Cover; let stand 3 minutes or until thoroughly heated.

Expert Tips

Play with your food: Use roasted red pepper strips to make a ticktacktoe board on top of each serving. Use sliced olives for the O's and thin strips of cheese for the X's.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
580
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
13g
65%
Cholesterol
115mg
38%
Sodium
910mg
38%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
4g
4%
Protein
36g
36%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 4 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved