Posted: 1/24/2012 12:32:55 PM
I made this recipe yesterday, after having the stomach flu and needing to get nourished gently. I modified it a little w/ 1 chopped onion, 2 lbs of boneless/skinless chix, 1 pkg frozen carrot coins & 1 can each: Cr of mushroom, Cr of chix, 1 can peas, a pinch of salt,& garlic powder, & 1 13 oz can mushrooms. I made my rice separate, 2 cups dry made a med pot full that iadded at the end along with the peas. It was a hit here in the house, and it made a large crockpot full. Nice having leftovers when still recoverIng. Next day I added a can of chicken. Broth to the leftovers so it was moist.
Posted: 5/4/2011 11:37:15 AM
Made this yesterday. I don't like rice or frozen peas. To my surprise it was good. I did add salt and pepper, and used chicken broth instead of water. Next time I will add some spices from spice rack. Will make again.
Posted: 5/3/2011 12:15:28 AM
I make this about once a month. However, I use dark meat chicken or turkey leg meat, homemade (prefrozen) chicken broth and long grain/wild rice mix. I also like to add garlic and onion. It is great.
Posted: 12/31/2009 4:41:09 PM
I thought that this was very easy to make. I used turkey instead of chicken. I seasoned the turkey with salt and pepper which added more flavor. I also used chicken broth instead of water and brown rice instead of white rice. My picky eater loved it.
Posted: 12/20/2009 7:19:03 PM
Not good at all! Absolutely no flavor as written and didn't improve much even though we seasoned it up quite a bit, and added a can of chicken broth. I didn't even save the leftovers, we threw them away - something I never do. But I just couldn't imagine eating it again.
Posted: 9/20/2009 4:01:50 PM
Easy to make but not much flavor. Overall pretty bland.
Posted: 9/16/2009 8:24:38 PM
It certainly didn't LOOK appetizing, but I like all the ingredients, and I like using the crockpot for easy meals, so decided to try it. It was okay, and I'll probably make it again because of those reasons.