Chicken and Rice Bake

(3)
2 reviews.
  • 20 min prep time
  • 1 hr 50 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
(6-oz.) pkg. long-grain and wild rice
3
to 3 1/2-lb. cut-up frying chicken, skinned if desired
1
cup sliced celery
1
(4 1/2-oz.) jar whole mushrooms, drained
2
cups water
1
(10 3/4-oz.) can condensed cream of chicken or cream of celery soup
Paprika

Directions

  1. 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
  2. 2 In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
  3. 3 Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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