Chicken and Ravioli Carbonara

(15)
  2 reviews
  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 4 servings

2
tablespoons Italian dressing
1
lb boneless skinless chicken breasts, cut into 1/2-inch strips
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup half-and-half
4
slices bacon, crisply cooked and crumbled
Shredded Parmesan cheese, if desired
Chopped fresh parsley, if desired

Directions

  1. 1 In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
  2. 2 Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
  3. 3 Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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