Chicken and Ravioli Carbonara

Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

2
tablespoons Italian dressing
1
lb boneless skinless chicken breasts, cut into 1/2-inch strips
3/4
cup Progresso® chicken broth (from 32-oz carton)
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup half-and-half
4
slices bacon, crisply cooked and crumbled
Shredded Parmesan cheese, if desired
Chopped fresh parsley, if desired
  • 1 In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
  • 2 Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
  • 3 Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    265
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    1 Starch; 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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