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Grilled Turkey, Bacon and Swiss Sandwich
Parmesan Chicken with Pasta Rags
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Mexican-Style Chicken-Filled Tortillas
Three-Cheese Beef Pasta Shells
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
The less time the sauce is cooked, the thinner it will be; if cooked longer, the sauce will become thick and coat the ravioli.
For a splash of vibrant color, cut one orange or red bell pepper into 1/4-inch strips and add to the skillet with the broth and ravioli.
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