Chicken and Ravioli Carbonara

Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!

–

Save & Share

Servings 4

false

( 15 ) Ratings

15 Ratings

5 Stars

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars 19%

Member Reviews ( 2 )

b2482ad6-de23-4e50-b971-eeb52760b673

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

2: tablespoons Italian dressing

1: lb boneless skinless chicken breasts, cut into 1/2-inch strips

3/4: cup Progresso® chicken broth (from 32-oz carton)

1: package (9 oz) refrigerated cheese-filled ravioli

1/2: cup half-and-half

4: slices bacon, crisply cooked and crumbled

: Shredded Parmesan cheese, if desired

: Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
2 Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
3 Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.