Chicken and Ravioli Cacciatore

(0)
0 reviews.
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
tablespoon olive or vegetable oil
1
lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces
1
medium onion, halved, sliced
1/2
medium green bell pepper, sliced
1
cup water
1
(14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1
(8-oz.) can tomato sauce
1
(9-oz.) pkg. refrigerated cheese-filled ravioli

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
  2. 2 Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved