Chicken and Poblano Sandwiches

(5)
  2 reviews

4
frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
2
boneless skinless chicken breasts (about 10 oz)
1/4
teaspoon salt
1/4
teaspoon dried oregano leaves
Pinch freshly ground pepper
2
teaspoons olive oil
1
small poblano chile, seeded, cut into strips (about 1 cup strips)
1/2
small onion, sliced, separated into rings
1/3
cup Old El Paso™ refried beans (from 16-oz can)
1
small tomato, sliced
4
lettuce leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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