Chicken and Pasta Fresca

(14)
10 reviews.
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3
cups uncooked gemelli or rotini pasta (8 oz)
1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
1/2
cup balsamic vinaigrette dressing
2
large tomatoes, chopped (2 cups)
2
cups chopped deli rotisserie chicken (from 2 lb-chicken)
1
bag (6 oz) fresh baby spinach leaves
1/2
cup crumbled feta cheese (2 oz)

Directions

  1. 1 Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring frequently. Add dressing, tomatoes and chicken. Cook 2 to 3 minutes, stirring occasionally, until hot. Stir in spinach; cook 1 to 2 minutes or until spinach starts to wilt.
  3. 3 In large serving bowl, toss pasta with chicken mixture. Top with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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