Chicken and Orzo Supper

In just over half an hour, you can serve your family a filling pasta dinner!

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Servings 4

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( 5 ) Ratings

5 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 22%

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ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

1: tablespoon vegetable oil

1: lb boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces

1: clove garlic, finely chopped

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: cup uncooked orzo or rosamarina pasta (6 oz)

1: can (14.5 oz) Italian-style stewed tomatoes, undrained

1: medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)

2: tablespoons shredded Parmesan cheese

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Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 4 to 6 minutes, stirring frequently, until chicken is brown.
2 Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
3 Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.