Chicken and Noodles Skillet

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

  • prep time 40 min
  • total time 40 min
  • ingredients 9
  • servings 4

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breast halves, cut into bite-size pieces
1
medium onion, chopped (1/2 cup)
1
cup baby-cut carrots, cut lengthwise in half
1
cup Green Giant™ frozen broccoli cuts (from 1-lb bag)
1
cup uncooked egg noodles (2 oz)
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired
  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
  • 2 Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    130%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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