Chicken and Noodles Skillet

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

–

Save & Share

Servings 4

false

( 16 ) Ratings

16 Ratings

5 Stars 20%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

9f7227fc-93d4-4115-9eca-1a391e3dcadc

ingredients 9
Prep Time 40 min
Total Time 40 min

Ingredients

1: tablespoon vegetable oil

1: lb boneless skinless chicken breast halves, cut into bite-size pieces

1: medium onion, chopped (1/2 cup)

1: cup baby-cut carrots, cut lengthwise in half

1: cup Green Giant® frozen broccoli cuts (from 1-lb bag)

1: cup uncooked egg noodles (2 oz)

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (10 3/4 oz) condensed cream of chicken soup

: Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
2 Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

EXPERT TIPS

toggle

Expert Tips

Using one 9-ounce package of frozen diced cooked chicken breasts will reduce the cooking time. Be sure to thaw the chicken first.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 130%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

psmith42

report Posted Oct. 23, 2012 12:00 PM

I made it last night. My husband and I love it. I cooked the onions, then used a large can of white chicken meat,with the carrots and a small can of green beans. Being Southern, I first cooked the beans and carrots a little. We don't like them crunchier. I also doubled the noodles. With just the 2 of us, there are left overs for another meal.

Remismom2012

report Posted Aug. 11, 2012 7:44 PM

just made this and it was a big hit my husband even licked his plate lol

ctempest09

report Posted May. 30, 2011 5:44 PM

WONDERFUL! Through this recipe together at the last minute. Turned out great. I substituted green beans instead and doubled the amount of noodles. My husband and I LOVED it!

clsk8

report Posted Apr. 28, 2011 8:12 PM

Tasty and easy! This reminds me of an almost "home-made" chicken helper kind of meal, which at least allows you to use fresh ingredients and watch your own amount of fat, sodium, preservatives etc. It all fits in one skillet and simmers til it's ready, it's so convenient! I also threw in a little Italian dressing on the chicken before cooking to help tenderize the meat, and sprinkled in some garlic powder and onion powder for a little extra flavor. I'll definitely make this again!

A_Little_Slice_of_Haven

report Posted Jan. 19, 2011 11:56 AM

Both my boys ate this...of course with no onion. I generally make changes - I add what ever veggies I have on hand, or that I know they will eat. Flexible recipe.