Chicken and Noodle Supper

Enjoy this chicken and noodles recipe made using Green Giant® Sliced Mushrooms - supper ready in just 15 minutes!

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Servings 4

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( 4 ) Ratings

4 Ratings

5 Stars

4 Stars 50%

3 Stars

2 Stars 25%

1 Stars 25%

Member Reviews ( 2 )

79059ce5-d51a-44e3-8cee-cc6af175c828

ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

2 1/2: cups water

2: (3-oz.) pkg. chicken-flavor ramen noodle soup mix

1 1/2: cups cubed cooked chicken

1: cup frozen peas and carrots

2: tablespoons chopped onion or 2 teaspoons instant chopped onion

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

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Directions

1 In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well. Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender.
2 Stir in mushrooms; cook until thoroughly heated.

EXPERT TIPS

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Expert Tips

Enjoy this quick meal with warm pita bread wedges topped with cheese, milk and chocolate chip cookies.

When camping, substitute an 8-ounce can of chunk chicken in water, drained, in place of the cubed chicken. Substitute a 15-ounce can of peas and carrots for the frozen vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 320
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% ),
Cholesterol: 45mg; 45%;
Sodium: 800mg; 800%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ameliasavoy

report Posted Dec. 8, 2011 4:13 PM

This dish was fast and easy. Tastes great and my grandkids really liked the ramon noodles. Throw some bisquits in the oven and in 20 bam, dinner. Love it. Now that it is getting cold, I think next time I will stir in some Cream of Chicken soup to make it more hearty.

vopitza

report Posted Jan. 11, 2010 5:11 PM

Very quick which is nice when in a hurry or an after work meal. Other than the sodium content it was good. My husband put some sour cream in his bowl making it creamy which I think next time we will try it with Creamy Chicken Ramen. (Probably 1/3 to 1/2 c. sour cream for the whole meal putting it in right before serving.)