Chicken and Mushrooms

You'll get thumbs up around the dinner table when you serve these chicken thighs smothered with sautéed mushrooms served with time-saving instant mashed potatoes.

  • prep time 40 min
  • total time 40 min
  • ingredients 9
  • servings 4

Ingredients

1
tablespoon olive oil
4
bone-in chicken thighs (about 1 1/2 lbs)
Salt and pepper to taste
1
package (8 oz) fresh mushrooms, sliced
1/2
teaspoon salt
1/2
teaspoon pepper
1
package (.81 oz) homestyle gravy mix
1 1/4
cups water
Plain mashed potato mix (enough for 4 servings) and water, milk, butter and salt called for on potato mix box
  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with salt and pepper. Cook about 5 minutes or until browned. Reduce heat to medium; add mushrooms. Cook 8 to 12 minutes, turning occasionally, until mushrooms are tender. Remove chicken and mushrooms from skillet; drain if necessary. Cover to keep warm.
  • 2 To same skillet, add gravy mix and water. Heat to boiling over medium heat, stirring frequently with wire whisk. Stir in cooked chicken and mushrooms. Reduce heat to low; cover and cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (180°F).
  • 3 Meanwhile, cook potatoes as directed on box. Serve chicken and mushrooms with mashed potatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1340mg
    1340%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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