Chicken and Mushroom Fettuccine Alfredo

Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.

  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
(12-oz.) pkg. uncooked fettuccine
4
boneless skinless chicken breast halves (about 1 lb.), cut into pieces
1
(1.6-oz.) pkg. Alfredo sauce mix
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
cup Green Giant™ Steamers™ frozen sweet peas
  • 1 Cook fettuccine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
  • 3 In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    610
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    30%;
    Exchanges:
    5 Starch; 4 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved