Chicken and Mushroom Fettuccine Alfredo

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  • 25 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

1
(12-oz.) pkg. uncooked fettuccine
4
boneless skinless chicken breast halves (about 1 lb.), cut into pieces
1
(1.6-oz.) pkg. Alfredo sauce mix
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
cup Green Giant™ Steamers™ frozen sweet peas

Directions

  1. 1 Cook fettuccine to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
  3. 3 In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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