Chicken and Mushroom Fettuccine Alfredo

Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.

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Servings 4

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23 Ratings

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ingredients 5
Prep Time 25 min
Total Time 0 min

Ingredients

1: (12-oz.) pkg. uncooked fettuccine

4: boneless skinless chicken breast halves (about 1 lb.), cut into pieces

1: (1.6-oz.) pkg. Alfredo sauce mix

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

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Directions

1 Cook fettuccine to desired doneness as directed on package. Drain.
2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
3 In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.