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Chicken and Mushroom Fettuccine Alfredo

Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner.

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  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1
(12-oz.) pkg. uncooked fettuccine
4
boneless skinless chicken breast halves (about 1 lb.), cut into pieces
1
(1.6-oz.) pkg. Alfredo sauce mix
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
cup Green Giant™ Steamers™ frozen sweet peas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fettuccine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
  • 3 In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.
  • 1 Cook fettuccine to desired doneness as directed on package. Drain.
  • 2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink.
  • 3 In small bowl, prepare sauce mix as directed on package. Add to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes. Serve over fettuccine. If desired, sprinkle with Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
610
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
175mg
175%;
Sodium
850mg
850%;
Total Carbohydrate
75g
75%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
15%;
Iron
30%;
Exchanges:
5 Starch; 4 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.