Chicken and Mango Salad in Lettuce Bowl

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
cup Green Giant Select™ frozen shoepeg white corn (from 24-oz bag)
1 1/2
cups chopped deli rotisserie chicken (without skin)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2
cup chopped red bell pepper
1/2
cup ranch dressing
1
small cucumber, cut in half lengthwise, cut into 1/4-inch slices
1
jar (1 lb 8 oz) refrigerated mango, cut into chunks, or 1 1/2 cups chopped peeled fresh mango (about 2)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
large head Boston or Bibb lettuce, center removed

Directions

  1. 1 Cook corn as directed on bag until crisp-tender. Drain; rinse with cold water to cool.
  2. 2 In large bowl, place corn and remaining ingredients except lettuce; toss gently to mix.
  3. 3 Place lettuce on serving plate; spoon chicken mixture into lettuce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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