Holidays & Celebrations
Chicken and Mango Salad in Lettuce Bowl
Give it high marks for presentation! This pretty salad for six is ready to serve in half an hour.
cup Green Giant Select® frozen shoepeg white corn (from 24-oz bag)
cups chopped deli rotisserie chicken (without skin)
cup shredded Colby-Monterey Jack cheese blend (4 oz)
cup chopped red bell pepper
cup ranch dressing
small cucumber, cut in half lengthwise, cut into 1/4-inch slices
jar (1 lb 8 oz) refrigerated mango, cut into chunks, or 1 1/2 cups chopped peeled fresh mango (about 2)
can (15 oz) Progresso® black beans, drained, rinsed
large head Boston or Bibb lettuce, center removed
Cook corn as directed on bag until crisp-tender. Drain; rinse with cold water to cool.
In large bowl, place corn and remaining ingredients except lettuce; toss gently to mix.
Place lettuce on serving plate; spoon chicken mixture into lettuce.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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